Homemade mint candies
8 oz cream cheese
8 cups of powdered sugar
1 1/3 tsp mint extract
roll in granulated sugar
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They are good. I like the frozen ones better. They have the same consistency as the York. I would like to make more but with peppermint or raspberry or lemon maybe... all dipped in tempered chocolate for the that crisp chocolate snap.
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Posted by Travis
on Oct 11, 2008 10:52 am EDT
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