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Kansas City Beef

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Kansas City Beef

Tags: food

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Comments

Kim Possible said on Jul 28, 2008 9:14 pm | Link

Ooo that looks great - I could go for a steak right now.

nick said on Jul 28, 2008 9:26 pm | Link

nice asparagus!

Chris said on Jul 28, 2008 11:39 pm | Link

The asparagus's only purpose was to keep the meat and potatoes separated. It's a classier than using a plate with divided areas. I call it functional garnish.

Randy said on Jul 29, 2008 8:03 am | Link

It was a little overcooked, but awesome

Luc said on Aug 28, 2008 2:06 pm | Link

The pansy didn't even finish it!!!!

:P

Randy said on Aug 28, 2008 2:16 pm | Link

one f'n bite! I was full of Crown, purple drank, scallops and whatever it was you had!


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