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Ladies and Gentlemn, I'm a Cook

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Ladies and Gentlemn, I'm a Cook

Tags: food

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Comments

Mary-Jayne said on May 17, 2008 8:37 pm | Link

Props to Stubb, makes any lazy chef look and taste better. I dig the little Stubb rub stuff in the seasoning section.

nick said on May 18, 2008 1:55 am | Link

that is premium stuff...how much did it cost?

Chris said on May 18, 2008 12:43 pm | Link

~$3... It's good and changes it up a bit. We will be trying the chicken marinade this week.

nick said on May 18, 2008 8:00 pm | Link

let me know how it is...stubs is rather expensive out here...around $5...then again, nothing is reasonably priced out here


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